Mons to the Mediterranean
Mark is based at NCSA Sector Mons from which he set out with 40kgs of kit. Rising before daylight every morning, he survived on chicken salad sandwiches and twice daily Isostar drinks to replenish the minerals he lost through sweating. The distance took him a total of 7 days, 5 hours and 3 minutes.
Mark said of arriving at the coast: “Tired, weary, sore, stiff, slightly dehydrated, my toe felt as though it needed amputating and my knees were throbbing.”
His journey was a great physical and mental challenge and Mark managed to raise a fantastic £389.54 for the RAFBF.

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The Cottesmore 6
Project 65